When you need something quick yet impressive, this Spicy Garlic Shrimp Skillet is the answer. Ready in just 15 minutes, it’s packed with bold, vibrant flavor.
Ingredients:
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400g shrimp, peeled and deveined
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1 teaspoon chili powder
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1 teaspoon paprika
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3 garlic cloves, minced
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2 tablespoons butter or olive oil
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Fresh lemon juice
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Salt and chopped parsley
Instructions:
Heat butter or oil in a skillet over medium heat. Add minced garlic and sauté until fragrant. Toss shrimp with chili powder, paprika, and salt before adding them to the pan.
Cook for 2–3 minutes per side until pink and opaque. Finish with a squeeze of fresh lemon juice and sprinkle with parsley.
The combination of chili and paprika creates a gentle heat that enhances the natural sweetness of shrimp. Serve over pasta, rice, or with crusty bread to soak up the flavorful sauce.