Simple ingredients often create the best dishes — especially when paired with bold spices. These Smoky Paprika Roasted Potatoes are crispy on the outside, fluffy inside, and bursting with rich flavor.
Ingredients:
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4 large potatoes, cubed
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1 tablespoon smoked paprika
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1 teaspoon garlic powder
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1 teaspoon chili flakes (optional)
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2 tablespoons olive oil
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Salt and black pepper
Instructions:
Preheat your oven to 200°C (400°F). In a large bowl, toss the cubed potatoes with olive oil, smoked paprika, garlic powder, chili flakes, salt, and pepper. Make sure every piece is evenly coated.
Spread the potatoes on a baking tray in a single layer to ensure even crisping. Roast for 35–40 minutes, flipping halfway through.
The smoky paprika adds depth and a slightly sweet heat that makes these potatoes irresistible. Serve them as a side dish, in wraps, or as a flavorful snack with a yogurt dip.